Easy Strawberry Labneh

• 
  
• This post does contain affiliate links. Which means I get a small commission if you click on one of the links and purchase something at no extra cost to you.
• 
  
• I found this recipe on the BBC food website, I regularly go on it for inspiration. And this recipe is just too good to not share with you. 
• As it's the month of Ramadan this would be excellent if you're looking for something refreshing and that's not too heavy for late night eating. You could even have it in the morning as it will give you lots of energy.
• It's also the perfect recipe if you, like me, have a nearly full bottle of rosewater in your cupboard and have no idea what to do with it. Lol.
• 
  

• The Recipe

• Prep time: 15 mins, plus 4 hours draining  Serves: 4    Cooking time: 0
• 
  
• Ingredients:
• 400g natural, thick, full-fat Greek yogurt
• 400g strawberries
  
• 1 ½ tsp caster sugar
• 2 tsp Rosewater
• 3 tbsp good-quality honey
  
• chopped pistachios, to serve

 Instructions:

• Mix the yogurt with a pinch of salt. Line a sieve with muslin and sit over a deep bowl. Spoon in the yogurt and put in the fridge to strain for 4 hrs.
• Meanwhile, hull and quarter the strawberries, mix them with the sugar and rosewater and leave to macerate.
• After 4 hrs, turn the labneh out into a clean bowl. Gently fold through the honey. Take ¼ of the strawberries and purée them in a blender, then fold into the labneh, so you have a rippled yogurt. Serve in glass bowls with the rest of the strawberries on top, scatter with pistachios.