Flapjacks

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I love flapjacks because they are so versatile. You can add anything to them and they still taste amazing. And they are so easy to make and take no time at all.

Prep Time: 15 Minutes Serves: 12-16 Cooking Time: 20 minutes

Ingredients:

150g Unsalted Butter

150g Light Brown Muscovado Sugar

150g Golden Syrup

300g Porridge Oats

Optional Ingredients:

• 1 Grated Apple, 1 Tbsp Cinnamon, 50g Sunflower seeds
• 50-70g Nuts, 50g Melted Chocolate
• 1 Chopped Banana

Instructions:

• Preheat the oven to 180 Degrees on the fan setting. Line a brownie tin with butter and baking parchment.
• Melt the butter, sugar and syrup in a pan. And then add the oats.
• Add your optional ingredients now.
• Bake in the oven until golden brown for about 20 minutes.
• Take out and cool slightly, then cut them into squares while they are still a bit warm.